Description

A small to medium sized caviar, trout is beautiful to look at thanks to its vibrant red color, but also delicious to eat, with a sweet flavor that’s never fishy. Trout roe tends to have a sticky consistency, so enjoy this as a garnish or piled atop a canapé with crème fraiche.

The eggs (roe) produced from the trout are smaller in size than salmon eggs. With a mild sweet flavor, these golden pearls provide a mildly sweet flavor to various food dishes and appetizers and makes a perfect accent when used as a garnish, in soups, or in sauces.