From New England to the Southern regions of Australia, the open, lush, green pastureland provides the perfect conditions to raise quality lamb.

Because Thomas Food’s experienced team of livestock buyers’ source only the very best lamb – from trusted farmers that they have strong, long-standing relationships with – they are able to maintain a 52-week supply.

Their reputation for consistently high quality grass-fed lamb is recognised by wholesalers, retailers, restaurants and hotels across Australia and around the world.

They have also developed niche lamb programs, including grain-fed and organic lamb, which they will continue to develop for their customers who are looking to meet consumer trends.

Thomas Foods was also the first major lamb processor to adopt MSA grading technology for lamb, to further underpin their quality – a particular feature of our SIGNATURE, premium range.