This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so. However it yields a generous amount of meat and is still an affordable option.

A single shank will feed one person very generously; stripping the cooked meat from the bone and stewing it in its cooking juices will stretch it further.

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