The Lamb Rack Cap Off is commonly supplied as Frenched, i.e. rib meat removed in between each rib of the full 8 bone rack.

The top fat coverage has been removed, which refers to the Cap offering a leaner dish. This is an amazingly succulent and sweet tender cut, renowned for its rich flavor and presentable appearance when served.

Quality

Packing

Client's Feedback

• Air freighted every week

  Finest/freshest quality

  Minimum Storage

  Lowest Price

• Weight	1 kg	2 kg	3 kg
  Price(INR)	Contact

• Please leave feedback for this product

  Click Here